Side Pannel
Noodle and Mushroom Souffle
Ingredients List
- 9 oz Noodles
- 18 oz Ground Beef
- 1 cn Mushrooms
- 7 Tomatoes
- 1 Leek
- 1 pk American Cheese Slices
- 1 pk Emmental Cheese Slices
- 4 Eggs
- 15 oz Cream
- Chives frozen, to taste
- 1 Clove Garlic
Directions
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook
noodles in saltwater as directed. 3.Fry the ground
beef with the leek and the mushrooms in oil for a
short time, season with salt,pepper and garlic. 4.Get
a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only 3/4 full. Mix eggs,cream,
chives,pepper and salt together and pour it over
,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS
315-786-1120
noodles in saltwater as directed. 3.Fry the ground
beef with the leek and the mushrooms in oil for a
short time, season with salt,pepper and garlic. 4.Get
a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only 3/4 full. Mix eggs,cream,
chives,pepper and salt together and pour it over
,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS
315-786-1120
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