Side Pannel
Noodle Cheese and Vegetable Casserole
Noodle Cheese and Vegetable Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles
Ingredients List
- 8 oz Noodles,egg,medium(4cups)
- 1 tb Salt
- 3 qt Water,boiling
- 1 cn Yogurt,plain(8oz)
- 1 cn Cottage cheese,creamed(8oz)
- 1 pk Green beans,frozen(10oz)
- 1/2 c Onion,minced
- 1 c Cheddar cheese,shredded
Directions
1. Gradually add noodles and salt to rapidly boiling
water so that water continues to boil.~ 2. Cook,
uncovered, stirring occasionally, until tender; drain
in colander.~ 3. While noodles are cooking, combine
yogurt and cottage cheese.~ 4. In a 2-quart round
baking dish, combine noodles, yogurt mixture, beans
and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until
cheese is melted and browned.~
water so that water continues to boil.~ 2. Cook,
uncovered, stirring occasionally, until tender; drain
in colander.~ 3. While noodles are cooking, combine
yogurt and cottage cheese.~ 4. In a 2-quart round
baking dish, combine noodles, yogurt mixture, beans
and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until
cheese is melted and browned.~
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