• Prep Time:
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  • Serves: 4 Servings

Noodle Cheese and Vegetable Casserole

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 8 oz Noodles,egg,medium(4cups)
  • 1 tb Salt
  • 3 qt Water,boiling
  • 1 cn Yogurt,plain(8oz)
  • 1 cn Cottage cheese,creamed(8oz)
  • 1 pk Green beans,frozen(10oz)
  • 1/2 c Onion,minced
  • 1 c Cheddar cheese,shredded


1. Gradually add noodles and salt to rapidly boiling
water so that water continues to boil.~ 2. Cook,
uncovered, stirring occasionally, until tender; drain
in colander.~ 3. While noodles are cooking, combine
yogurt and cottage cheese.~ 4. In a 2-quart round
baking dish, combine noodles, yogurt mixture, beans
and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until
cheese is melted and browned.~

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