• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Noodle Kugel with Sauteed Mushrooms

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 8 oz Medium egg noodles
  • 5 tb Oil; or butter, divided
  • 1 lg Onion; peeled, ended, minced
  • 8 oz Sm mushrooms; quartered if
  • -small, halved & sliced if
  • -large
  • -salt & pepper to taste
  • 3/4 ts Paprika; divided
  • 2 Eggs; beaten
  • 3 tb Parsley chopped optional


Cook noodles, uncovered, in large pan of boiling salted water over high
heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse
with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil
in large skillet over medium-low heat. Add minced onion & saute till very
tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt
& pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are
browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix
well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add
noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t
paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side
dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g;
carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg

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