Side Pannel
Noodle Kugel with Sauteed Mushrooms
Noodle Kugel with Sauteed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- -AVTA21A KIM CLEGG
- 8 oz Medium egg noodles
- 5 tb Oil; or butter, divided
- 1 lg Onion; peeled, ended, minced
- 8 oz Sm mushrooms; quartered if
- -small, halved & sliced if
- -large
- -salt & pepper to taste
- 3/4 ts Paprika; divided
- 2 Eggs; beaten
- 3 tb Parsley chopped optional
Directions
Cook noodles, uncovered, in large pan of boiling salted water over high
heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse
with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil
in large skillet over medium-low heat. Add minced onion & saute till very
tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt
& pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are
browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix
well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add
noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t
paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side
dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g;
carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg
heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse
with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil
in large skillet over medium-low heat. Add minced onion & saute till very
tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt
& pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are
browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix
well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add
noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t
paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side
dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g;
carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg
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