• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Noodle Lasagna

  • Recipe Submitted by on

Category: Casseroles, Pasta

 Ingredients List

  • 4 oz Egg noodles; wide --
  • Uncooked
  • 1 c Cottage cheese -- low fat
  • 1 lb Lean beef round -- trimmed
  • Of
  • Fat -- ground
  • 28 oz Can tomatoes; undrained --
  • Well
  • Broken up
  • 6 oz Can tomato paste
  • 1 Onion -- chopped
  • 10 ml Garlic; minced -- or 1/8 t
  • Garlic powder
  • 2 ts Dried oregano
  • Salt & pepper -- to taste
  • 1 c Shredded -- part skim pizza
  • Cheese--about 4 oz
  • 1/4 c Parmesan cheese -- grated


Cook noodles according to pkg directions. Rinse under cold water; drain.
Combine with cottage cheese. Spray nonstick skillet with cooking spray.
Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion,
garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours,
stirring occasionally. Pour 1/3 of the sauce into casserole; top with half
the noodle mixture, then half the pizza cheese. Repeat layers; top with
remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one
hour. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving:
Calories270.6 Carbohydrate21.1 grams Fat10.1 grams

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