• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Noodle Pancake Pork/shrimp Topping

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Pork
  • 1/4 lb Shrimp
  • 1/4 lb Fresh mushrooms
  • 3 Celery stalks
  • 1 Or
  • 2 Scallion stalks
  • 2 ts Cornstarch
  • 3 tb Water
  • 2 tb Oil
  • 2 tb Soy sauce
  • 1/2 ts Salt


1. Shred pork. Shell and devein shrimp; cut each in two.

2. Slice fresh mushrooms. Cut celery and scallion stalks in 1-inch

3. Blend cornstarch and cold water to a paste.

4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp;
stir-fry until it turns pinkisb.

5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and
salt and stir-fry until done (about another 2 minutes).

6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake
and serve.

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