Side Pannel
Noodle Pancake Pork/shrimp Topping
Noodle Pancake Pork/shrimp Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Pork
- 1/4 lb Shrimp
- 1/4 lb Fresh mushrooms
- 3 Celery stalks
- 1 Or
- 2 Scallion stalks
- 2 ts Cornstarch
- 3 tb Water
- 2 tb Oil
- 2 tb Soy sauce
- 1/2 ts Salt
Directions
1. Shred pork. Shell and devein shrimp; cut each in two.
2. Slice fresh mushrooms. Cut celery and scallion stalks in 1-inch
sections.
3. Blend cornstarch and cold water to a paste.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp;
stir-fry until it turns pinkisb.
5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and
salt and stir-fry until done (about another 2 minutes).
6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake
and serve.
2. Slice fresh mushrooms. Cut celery and scallion stalks in 1-inch
sections.
3. Blend cornstarch and cold water to a paste.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp;
stir-fry until it turns pinkisb.
5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and
salt and stir-fry until done (about another 2 minutes).
6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake
and serve.
Tweet