Side Pannel
Noodle Pudding
Ingredients List
- 1/2 lb Broad noodles
- 3 Eggs (beaten)
- 3/4 c Milk; plus:
- 2 tb Milk
- 1/2 pt Sour cream
- 1/2 lb Cottage cheese
- 2/3 c Sugar
- 1 c Raisins
- 1 ts Vanilla
Directions
Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage
cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased
baking pan. Dot top with margarine or butter and sprinkle with sugar and
cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees
covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as a
dessert with coffee.
cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased
baking pan. Dot top with margarine or butter and sprinkle with sugar and
cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees
covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as a
dessert with coffee.
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