• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noodle Pudding

  • Recipe Submitted by on

Category: Desserts, Pasta

 Ingredients List

  • 1/2 lb Broad noodles
  • 3 Eggs (beaten)
  • 3/4 c Milk; plus:
  • 2 tb Milk
  • 1/2 pt Sour cream
  • 1/2 lb Cottage cheese
  • 2/3 c Sugar
  • 1 c Raisins
  • 1 ts Vanilla


Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage
cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased
baking pan. Dot top with margarine or butter and sprinkle with sugar and
cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees
covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as a
dessert with coffee.

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