• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Noodles and Cheese Times Three

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 8 oz Egg noodles
  • 3 tb Margarine
  • 1 c Grated Parmesan cheese
  • 1 c Swiss cheese -- diced
  • 1 c Mozzarella cheese -- diced


~ White sauce: 3 tablespoons margarine 3 tablespoons all-purpose
flour 1 1/4 teaspoons salt 1/4 teaspoon black pepper 1 3/4 teaspoons ground
nutmeg 2 1/2 cups milk

1. Bring 3 quarts water to a boil; add salt if desired. Gradually add
noodles to boiling water; keep water boiling. Cook, uncovered, for 5
minutes; stir occasionally. Drain. 2. Toss the noodles with margarine, then
with Parmesan cheese. Add cubed Swiss and mozzarella cheese and toss
lightly. 3. Turn half the noodles into greased 3-quart casserole dish (or
use a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat layers;
sprinkle more grated Parmesan on top. 4. Bake in preheated 350-degree oven
for 25 minutes or until bubbling.

WHITE SAUCE: Melt margarine in saucepan. Blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until sauce boils 1

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