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  • Serves: 1 Servings

Noodles for Soup

  • Recipe Submitted by on

Category: Soups, Pasta

 Ingredients List

  • 2 Egg
  • 1/2 ts Salt
  • Flour

 Directions

Beat the eggs, add the salt and as much flour as can be worked into the
eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out
thin and spread on cloth to dry slightly. Cut in narrow strips. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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