• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noodles in Brown Bean Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 Or
  • 3 Dried black mushrooms
  • Shredded vegetables
  • Egg threads
  • 3/4 lb Egg noodles
  • 1/2 lb Lean pork
  • 2 tb Brown bean sauce
  • 1 Clove garlic
  • 2 tb Oil
  • 1/2 ts Salt
  • 1 tb Hoisin sauce
  • 1/4 c Stock
  • 1/4 ts Sugar
  • 1 ds Cayenne pepper

 Directions

1. Soak dried mushrooms.

2. Prepare shredded vegetables and egg threads as in "Soy Jam Noodles".

3. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

4. Mince or grind pork. Dice soaked mushrooms. Mash brown bean sauce. Crush
garlic.

5. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
stir-fry until it loses its pinkness (1 to 2 minutes).

6. Add mushrooms; stir-fry 1/2 minute more. Quickly stir in brown bean
sauce, hoisin sauce and stock. Then cook, covered, 5 minutes over medium
heat, stirring occasionally. Sprinkle with sugar and cayenne pepper.

7. Transfer noodles to a preheated bowl and pour the sauce over. Garnish
with egg threads and shredded vegetables and serve. VARIATION: For the
pork, substitute beef. For the brown bean sauce, substitute yellow bean
paste.

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