• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Noodles in Meat Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 Dried black mushrooms
  • 2 tb Cloud Ear mushrooms
  • 10 Dried shrimp
  • 1/2 lb Lean pork
  • 2 Scallion stalks
  • 1 tb Soy souce
  • 1/2 tb Sherry
  • 2 c Stock
  • 1/4 c Mushroom-soaking liquid
  • 2 tb Oil
  • 2 c Stock
  • 1 lb Noodles
  • 2 tb Cornstarch
  • 1/4 c Mushroom-soaking liquid
  • 2 Eggs
  • 1/2 ts Salt
  • 1 ds Pepper


1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud
ear mushrooms and dried shrimp.

2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch

3. Combine soy sauce, sherry, stock and reserved mushroom liquid.

4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3

5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.

6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually
stir in and heat remaining stock. Then simmer, covered, 20 minutes.

7. Meanwhile parboil noodles as in "Parboiled Noodles #1/#2". Keep warm in
a double boiler.

8. Blend cornstarch and remaining mushroom liquid to a paste; then stir
into meat mixture to thicken.

9. Beat eggs and add gradually, stirring constantly. Then season with salt
and pepper.

10. Transfer noodles to a large preheated bowl. Pour meat sauce over and

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