Side Pannel
Noodles in Meat Sauce
Ingredients List
- 4 Dried black mushrooms
- 2 tb Cloud Ear mushrooms
- 10 Dried shrimp
- 1/2 lb Lean pork
- 2 Scallion stalks
- 1 tb Soy souce
- 1/2 tb Sherry
- 2 c Stock
- 1/4 c Mushroom-soaking liquid
- 2 tb Oil
- 2 c Stock
- 1 lb Noodles
- 2 tb Cornstarch
- 1/4 c Mushroom-soaking liquid
- 2 Eggs
- 1/2 ts Salt
- 1 ds Pepper
Directions
1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud
ear mushrooms and dried shrimp.
2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch
sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3
minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually
stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles as in "Parboiled Noodles #1/#2". Keep warm in
a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir
into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt
and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and
serve.
ear mushrooms and dried shrimp.
2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch
sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3
minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually
stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles as in "Parboiled Noodles #1/#2". Keep warm in
a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir
into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt
and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and
serve.
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