• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Noodles in Meat Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 Dried black mushrooms
  • 2 tb Cloud Ear mushrooms
  • 10 Dried shrimp
  • 1/2 lb Lean pork
  • 2 Scallion stalks
  • 1 tb Soy souce
  • 1/2 tb Sherry
  • 2 c Stock
  • 1/4 c Mushroom-soaking liquid
  • 2 tb Oil
  • 2 c Stock
  • 1 lb Noodles
  • 2 tb Cornstarch
  • 1/4 c Mushroom-soaking liquid
  • 2 Eggs
  • 1/2 ts Salt
  • 1 ds Pepper

 Directions

1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud
ear mushrooms and dried shrimp.

2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch
sections.

3. Combine soy sauce, sherry, stock and reserved mushroom liquid.

4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3
minutes).

5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.

6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually
stir in and heat remaining stock. Then simmer, covered, 20 minutes.

7. Meanwhile parboil noodles as in "Parboiled Noodles #1/#2". Keep warm in
a double boiler.

8. Blend cornstarch and remaining mushroom liquid to a paste; then stir
into meat mixture to thicken.

9. Beat eggs and add gradually, stirring constantly. Then season with salt
and pepper.

10. Transfer noodles to a large preheated bowl. Pour meat sauce over and
serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?