• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noodles in Soup with Chicken and Vegetable

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 Dried black mushrooms
  • 1/4 lb Egg noodles
  • 1 c Cooked chicken
  • 1/2 lb Chinese lettuce
  • 6 c Stock
  • 1/2 ts Salt
  • 1/2 ts Soy sauce


1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice chicken, lettuce and soaked mushrooms.

4. Bring stock to a boil. Add mushrooms and lettuce; then simmer, covered,
until softened (3 to 4 minutes).

5. Add chicken, noodles and salt; cook only to heat through. Sprinkle with
soy sauce and serve.

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