• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noodles in Soup with Chicken

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Egg noodles
  • 1/2 lb White meat chicken
  • 1 c Bamboo shoots
  • 1/4 lb Peas
  • 1/2 c Canned button mushrooms
  • 6 c Stock
  • 1/2 ts Salt
  • 2 ts Cornstarch
  • 2 tb Water


1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Dice chicken and bamboo shoots. Shell peas. Drain canned mushrooms.

3. Bring stock to a boil. Add salt, chicken and vegetables; cook, covered,
5 minutes over medium-low heat.

4. Blend cornstarch and cold water to a paste; then stir into soup to

5. Transfer noodles to a large tureen or to individual soup bowls. Pour
thickened soup over and serve.

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