Side Pannel
Noodles in Soup with Chicken
Noodles in Soup with Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 lb Egg noodles
- 1/2 lb White meat chicken
- 1 c Bamboo shoots
- 1/4 lb Peas
- 1/2 c Canned button mushrooms
- 6 c Stock
- 1/2 ts Salt
- 2 ts Cornstarch
- 2 tb Water
Directions
1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
2. Dice chicken and bamboo shoots. Shell peas. Drain canned mushrooms.
3. Bring stock to a boil. Add salt, chicken and vegetables; cook, covered,
5 minutes over medium-low heat.
4. Blend cornstarch and cold water to a paste; then stir into soup to
thicken.
5. Transfer noodles to a large tureen or to individual soup bowls. Pour
thickened soup over and serve.
2. Dice chicken and bamboo shoots. Shell peas. Drain canned mushrooms.
3. Bring stock to a boil. Add salt, chicken and vegetables; cook, covered,
5 minutes over medium-low heat.
4. Blend cornstarch and cold water to a paste; then stir into soup to
thicken.
5. Transfer noodles to a large tureen or to individual soup bowls. Pour
thickened soup over and serve.
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