Side Pannel
Noodles in Soup with Pork
Ingredients List
- 4 Dried black mushrooms
- 1/4 lb Egg noodles
- 1 c Pork
- 1/2 c Bamboo shoots
- 1/4 c Water chestnuts
- 1/4 lb Chinese cabbage
- 6 c Stock
- 1 ts Soy sauce
- 1/2 ts Salt
- 1 ds Pepper
- 3 dr Sesame oil; more or less
Directions
1. Soak dried mushrooms.
2. Parboil noodles as in "Parboiled Noodles #1/#2".
3. Slice pork thin; also bamboo shoots, water chestnuts and soaked
mushrooms. Cut Chinese cabbage stems lengthwise in 1/2- by 1-1/2 inch
strips.
4. Bring stock to a boil. Add pork and vegetables and bring to a boil
again; then simmer, covered, 5 minutes.
5. Add noodles and cook only to reheat. Then stir in soy sauce, salt,
pepper and sesame oil and serve.
2. Parboil noodles as in "Parboiled Noodles #1/#2".
3. Slice pork thin; also bamboo shoots, water chestnuts and soaked
mushrooms. Cut Chinese cabbage stems lengthwise in 1/2- by 1-1/2 inch
strips.
4. Bring stock to a boil. Add pork and vegetables and bring to a boil
again; then simmer, covered, 5 minutes.
5. Add noodles and cook only to reheat. Then stir in soy sauce, salt,
pepper and sesame oil and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
