• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noodles in Soup with Pork

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Dried black mushrooms
  • 1/4 lb Egg noodles
  • 1 c Pork
  • 1/2 c Bamboo shoots
  • 1/4 c Water chestnuts
  • 1/4 lb Chinese cabbage
  • 6 c Stock
  • 1 ts Soy sauce
  • 1/2 ts Salt
  • 1 ds Pepper
  • 3 dr Sesame oil; more or less


1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice pork thin; also bamboo shoots, water chestnuts and soaked
mushrooms. Cut Chinese cabbage stems lengthwise in 1/2- by 1-1/2 inch

4. Bring stock to a boil. Add pork and vegetables and bring to a boil
again; then simmer, covered, 5 minutes.

5. Add noodles and cook only to reheat. Then stir in soy sauce, salt,
pepper and sesame oil and serve.

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