• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noodles in Soup with Roast Pork #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Egg noodles
  • 1/4 lb Roast pork
  • 2 c Chinese cabbage
  • 1 -(up to)
  • 2 Scallion stalks
  • 3 Sprigs chinese parsley; more
  • -or less
  • 6 c Stock


1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Shred roast pork. Slice Chinese cabbage. Mince scallions and Chinese

3. Bring stock to a boil. Add cabbage and cook, uncovered, over medium heat
until tender but still crisp.

4. Transfer noodles to individual bowls and top with pork shreds. Pour soup
and cabbage over. Garnish with scallions and parsley and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?