• Prep Time:
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  • Serves: 6 Servings

Noodles in Soup with Roast Pork #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Egg noodles
  • 1/4 lb Roast pork
  • 1/4 lb Preserved cabbage
  • 1/2 c Cooked shrimp
  • 6 c Stock


1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.

3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat

4. Transfer noodles to a large tureen or to individual soup bowls. Pour
soup and its ingredients over noodles and serve.

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