Side Pannel
Noodles in Soup with Roast Pork #2
Noodles in Soup with Roast Pork #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 lb Egg noodles
- 1/4 lb Roast pork
- 1/4 lb Preserved cabbage
- 1/2 c Cooked shrimp
- 6 c Stock
Directions
1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat
through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour
soup and its ingredients over noodles and serve.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat
through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour
soup and its ingredients over noodles and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
