Side Pannel
Noodles in Soup with Roast Pork #2
Noodles in Soup with Roast Pork #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 lb Egg noodles
- 1/4 lb Roast pork
- 1/4 lb Preserved cabbage
- 1/2 c Cooked shrimp
- 6 c Stock
Directions
1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat
through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour
soup and its ingredients over noodles and serve.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat
through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour
soup and its ingredients over noodles and serve.
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