Side Pannel
Noodles in Three-Flavored Sauce
Noodles in Three-Flavored Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 lb Noodles
- 1/4 lb Roast pork
- 1 Spanish onion
- 1 Tomato
- 1/2 c Catsup
- 1 ts Hoisin sauce
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 ds Pepper
- 2 -(up to)
- 3 tb Curry powder
- 1/3 c Stock
Directions
1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges.
3. Combine catsup, hoisin sauce, salt, sugar and pepper.
4. In a dry pan, cook curry powder over low heat, stirring constantly for a
few seconds. Add onion and continue stirring until curry becomes pungent.
5. Stir in stock, then roast pork, and heat quickly.
6. Stir in catsup-hoisin mixture and mix well to blend.
7. Gently stir in tomato wedges only to heat through.
8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange
tomatoes decoratively on top and serve. VARIATION: In step 8, instead of
pouring the sauce over the noodles, add the noodles to the pan and stir in
to blend and heat.
2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges.
3. Combine catsup, hoisin sauce, salt, sugar and pepper.
4. In a dry pan, cook curry powder over low heat, stirring constantly for a
few seconds. Add onion and continue stirring until curry becomes pungent.
5. Stir in stock, then roast pork, and heat quickly.
6. Stir in catsup-hoisin mixture and mix well to blend.
7. Gently stir in tomato wedges only to heat through.
8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange
tomatoes decoratively on top and serve. VARIATION: In step 8, instead of
pouring the sauce over the noodles, add the noodles to the pan and stir in
to blend and heat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
