• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Noodles with Egg and Parsley Topping

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Fine noodles
  • Salt to taste
  • 3 tb Butter
  • Freshly ground pepper to
  • -taste
  • 1 Hard-cooked egg; peeled and
  • -coarsely chopped
  • 1/8 ts Freshly grated nutmeg
  • 1/4 c Finely chopped parsley


Cook the noodles in salted water until tender. Drain and add 1 tablespoon
of the butter, salt and pepper. Toss well.

Heat the remaining 2 tablespoons butter in a skillet over medium-high
heat, and add the chopped egg and nutmeg. Cook briefly, shaking the
skillet. Add the parsley and cook for 30 seconds. Pour over the noodles and
toss. Serve immediately.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?