• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Noodles with Vegetable and Curry Sauce (Gueyteo

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 oz Fresh white sen yai noodles
  • 1/2 c Beansprouts
  • 1 sm Bundle long beans
  • -- chopped into 1" lengths
  • 1 md Broccoli stem
  • -- sliced lengthwise
  • 1 c Coconut milk
  • 1 tb Red curry paste
  • 1 ts Curry powder
  • 1/2 ts Sugar
  • 1 tb Tamarind juice
  • 1 tb Roast peanuts, crushed
  • 1 Shallot; finely chopped


Potato rounds
extra-finely sliced
deep-fried until golden
brown and set aside

This dish is a speciality of Narind nad Warochun at their restaurant The
Lemon Grass, Sukhumvit Soi 24, Bangkok.

In a large pan of boiling water, blanch the noodles and set aside. Blanch
the beansprouts, long beans and broccoli stems, arrange on a serving dish
and set aside.

In a saucepan, gently heat the coconut milk, stirring in the red curry
paste until thoroughly blended. Add the remaining ingredients, stirring
until mixed. Turn into a serving bowl.

Either serve all three elements separately or place the noodles on the
serving dish with the vegetables, pour over the sauce and garnish with the
crispy potato.

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