Side Pannel
Nora Mill Buttermilk Corn Bread
Nora Mill Buttermilk Corn Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/2 c NORA MILL buttermilk cb mix
- 1 c Buttermilk
- 1 Egg
- 2 tb Liguid shortening
Directions
Beat egg until light, add buttermilk and shortening. Mix this together,
then add NORA MILL mix. Blend until lumps are gone. Pour into well greased
pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.
then add NORA MILL mix. Blend until lumps are gone. Pour into well greased
pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.
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