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  • Serves: 8 Servings

Nora Mill Buttermilk Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c NORA MILL buttermilk cb mix
  • 1 c Buttermilk
  • 1 Egg
  • 2 tb Liguid shortening


Beat egg until light, add buttermilk and shortening. Mix this together,
then add NORA MILL mix. Blend until lumps are gone. Pour into well greased
pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.

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