• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Nora Mill Whole Wheat Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c NORA MILL whole wheat flour
  • 1 c Plain white flour
  • 3/4 c Shortening
  • 3 tb Sugar
  • 1 ts Salt
  • 1/2 c Water
  • 1 tb Baking powder
  • 2 c Buttermilk
  • 1 ts Baking soda
  • 1 tb Dry yeast


Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast
rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add
shortening to sifted ingredients and blend well with hands. Add buttermilk
and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?