• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Norfolk Style Salmon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Salmon steaks; about 3/4 in.
  • 1/4 c Lime juice
  • 2 tb Melted butter
  • 1 ts Dried marjoram leaves; crush
  • 1 ts Salt
  • 1/8 ts Pepper


Combine lime juice and marjoram in shallow dish. Add salmon steaks,
turning to moisten both sides with lime juice. Cover and place in
refrigerator. Marinate 1 hour, turning once.

Place steaks on grill and brush fish with butter. Sprinkle with salt and
pepper. Broil about 4 inches from heat for 10-15 minutes or until fish
flakes easily when tested with a fork. Cover grill. Fish need not be
turned during broiling.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the
Rio Grande", US Department of Commerce)

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