Side Pannel
Norfolk Style Salmon
Ingredients List
- 6 Salmon steaks; about 3/4 in.
- 1/4 c Lime juice
- 2 tb Melted butter
- 1 ts Dried marjoram leaves; crush
- 1 ts Salt
- 1/8 ts Pepper
Directions
Combine lime juice and marjoram in shallow dish. Add salmon steaks,
turning to moisten both sides with lime juice. Cover and place in
refrigerator. Marinate 1 hour, turning once.
Place steaks on grill and brush fish with butter. Sprinkle with salt and
pepper. Broil about 4 inches from heat for 10-15 minutes or until fish
flakes easily when tested with a fork. Cover grill. Fish need not be
turned during broiling.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the
Rio Grande", US Department of Commerce)
turning to moisten both sides with lime juice. Cover and place in
refrigerator. Marinate 1 hour, turning once.
Place steaks on grill and brush fish with butter. Sprinkle with salt and
pepper. Broil about 4 inches from heat for 10-15 minutes or until fish
flakes easily when tested with a fork. Cover grill. Fish need not be
turned during broiling.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the
Rio Grande", US Department of Commerce)
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