Side Pannel
Nori Rice Balls
Nori Rice Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Vegetarian
Ingredients List
- 1 c Quick Brown Rice
- 1 1/2 c Water
- 1/4 ts Salt
- 8 Sheets sushi nori seaweed*
- 1/2 Carrot
- Umeboshi paste*
Directions
Cook rice in water over medium-high heat until tender and water is
absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks
and steam lightly. Place several spoonfuls of rice in the center of each
nori sheet; follow with several carrot sticks and a dab of umeboshi; and
roll up into a ball. Serve with a sauce made of soy sauce and grated
ginger.
*Found in health food or oriental food stores.
absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks
and steam lightly. Place several spoonfuls of rice in the center of each
nori sheet; follow with several carrot sticks and a dab of umeboshi; and
roll up into a ball. Serve with a sauce made of soy sauce and grated
ginger.
*Found in health food or oriental food stores.
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