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  • Serves: 1 Recipe

Nori Rice Balls

  • Recipe Submitted by on

Category: Snacks, Vegetarian

 Ingredients List

  • 1 c Quick Brown Rice
  • 1 1/2 c Water
  • 1/4 ts Salt
  • 8 Sheets sushi nori seaweed*
  • 1/2 Carrot
  • Umeboshi paste*


Cook rice in water over medium-high heat until tender and water is
absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks
and steam lightly. Place several spoonfuls of rice in the center of each
nori sheet; follow with several carrot sticks and a dab of umeboshi; and
roll up into a ball. Serve with a sauce made of soy sauce and grated

*Found in health food or oriental food stores.

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