Side Pannel
Norman Brothers' Forgoza Bread
Norman Brothers' Forgoza Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -------------------------FORMATTED BY LISA CRAWFORD-------------------------
- 2 lb White bread dough
- 1 c Chopped green onion
- 1/2 c Chopped parsley
- 3 oz Parmesan cheese
- 1/4 c Dried oregano
- 1 tb Granulated garlic
- 2 tb Crushed fresh garlic
- 1/3 c Olive oil
Directions
stretch bread dough to about a 12-inch square.
Sprinkle all ingredients onto the dough. Beginning at
the top of the square, roll up dough. Chop the rolled
dough into small pieces and pile pices into 2
ungreased 9-inch pie pans. Let dough rise in warm
place until doubled. Bake at 350 degrres F for 20 to
30 minutes, until nicely browned.
Nutritional infor per serving: (10 slices per loaf)
164 cal; 6g pro, 21g carb, 6g fat(35%), .2g fiber, 3mg
chol, 287mg sodium Exchanges: .1 veg, 1.2 bread, .3
meat, 1.1 fat
Sprinkle all ingredients onto the dough. Beginning at
the top of the square, roll up dough. Chop the rolled
dough into small pieces and pile pices into 2
ungreased 9-inch pie pans. Let dough rise in warm
place until doubled. Bake at 350 degrres F for 20 to
30 minutes, until nicely browned.
Nutritional infor per serving: (10 slices per loaf)
164 cal; 6g pro, 21g carb, 6g fat(35%), .2g fiber, 3mg
chol, 287mg sodium Exchanges: .1 veg, 1.2 bread, .3
meat, 1.1 fat
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