Side Pannel
Normandy-Style Meat Loaf
Ingredients List
- Vegetable cooking spray
- 1/2 ts Anise seed
- 1 c Onion; finely chopped
- 1/2 c Port wine **OR** other sweet
- -red wine
- 1/2 c Prunes; pitted and chopped
- 1 tb Dijon mustard
- 3/4 ts Salt
- 1/4 ts Pepper
- 2 oz Pumpernickel bread slices;
- -torn
- 1 1/2 lb Lean ground pork
Directions
Preheat oven to 375F.
Coat a small saucepan with cooking spray, and place over medium heat until
hot. Add anise seeds; sauté 1 minute. Add onion; sauté 3 minutes or until
tender. Add wine and prunes; bring to a boil. cook 3 minutes, stirring
occasionally.
Combine prune mixture, mustard, salt, pepper and bread in a large bowl;
toss well to moisten bread. Let mixture cool slightly.
Crumble pork over prune mixture and stir just until blended. Pack pork
mixture into a 9 x 4-inch loaf pan coated with cooking spray. Bake for 1
hour or until meat loaf reaches 160F. Let stand in pan 10 minutes. Remove
from pan, cut into 16 slices.
Coat a small saucepan with cooking spray, and place over medium heat until
hot. Add anise seeds; sauté 1 minute. Add onion; sauté 3 minutes or until
tender. Add wine and prunes; bring to a boil. cook 3 minutes, stirring
occasionally.
Combine prune mixture, mustard, salt, pepper and bread in a large bowl;
toss well to moisten bread. Let mixture cool slightly.
Crumble pork over prune mixture and stir just until blended. Pack pork
mixture into a 9 x 4-inch loaf pan coated with cooking spray. Bake for 1
hour or until meat loaf reaches 160F. Let stand in pan 10 minutes. Remove
from pan, cut into 16 slices.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
