Side Pannel
Norske Nook Sour Cream Raisin Pie
Norske Nook Sour Cream Raisin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Pies
Ingredients List
- 2 c Sour cream
- 2 1/4 c Sugar
- 4 ts Flour
- 4 Egg;separated
- 1 Egg white
- 1 1/2 c Raisins
- 1 Pie shell;unbaked 9 inch
- 1/4 ts -Salt
Directions
Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and raisins in
a heavy saucepan or top of double boiler and cook, stirring constantly,
until thick and glossy. Pour in baked pie shell and chill. Put egg whites
into a metal mixing bowl over a pan of hot water. Stir in remaining 1/2 cup
of sugar and salt. After a few seconds, when whites are tepid and sugar is
dissolved, whip until they stand in peaks. Spread across pie, touching
entire rim of crust, and place under broiler until just barely browned
(less than a minute.)
a heavy saucepan or top of double boiler and cook, stirring constantly,
until thick and glossy. Pour in baked pie shell and chill. Put egg whites
into a metal mixing bowl over a pan of hot water. Stir in remaining 1/2 cup
of sugar and salt. After a few seconds, when whites are tepid and sugar is
dissolved, whip until they stand in peaks. Spread across pie, touching
entire rim of crust, and place under broiler until just barely browned
(less than a minute.)
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