• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

North African Orange and Lamb Kebabs Jb

  • Recipe Submitted by on

Category: African, Main Dish

 Ingredients List

  • 1/2 c Loosely packed fresh
  • -cilantro leaves
  • 1/2 c Loosely packed fresh parsley
  • -leaves
  • 3 Cloves garlic, peeled and
  • -crushed
  • 1 ts Paprika
  • 1 ts Ground cumin
  • 1/2 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 1/4 c Nonfat plain yogurt
  • 2 tb Fresh lemon juice
  • 1 lb Lean leg of lamb, trimmed
  • -and cut into 1-inch cubes
  • 2 Seedless oranges, unpeeled,
  • -quartered and cut into
  • -1/4-inch-thick slices


1. Prepare a charcoal fire or preheat a gas grill.

2. In a food processor, combine cilantro, parsley, garlic, paprika, cumin,
salt and pepper; process until herbs are finely chopped. Add yogurt and
lemon juice; process until smooth. Scrape into a medium bowl, add lamb and
toss to coat. Cover with plastic wrap and marinate in the refrigerator for
20 minutes.

3. Thread lamb and orange slices alternately onto 4 or 8 skewers. Discard

4. Using a long-handled barbecue brush, coat the grill rack lightly with
oil. Grill kebabs, turning occasionally, until cooked to desired doneness -
7 to 10 minutes for medium-rare. Serve immediately.

255 Cal, 27 G Pro, 7.0 G Fat, 21 G Carb, 350 MG Sod, 76 MG Chol, 4.0 G

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