Side Pannel
North Carolina Eastern Style Slaw
North Carolina Eastern Style Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 6 Medium heads (about 36 cups)
- Cabbage, finely shredded
- 1 1/2 c Green onions, sliced
- 1 1/2 qt Mayonnaise or salad dressing
- 3/4 c Vinegar
- 3 tb Celery seed
- 2 tb Salt (or to taste)
Directions
Combine cabbage and onion in a large bowl. In a smaller bowl,
blend mayonnaise, sugar, vinegar, celery seed and salt. Mix
well and drizzle mayonnaise mixture over cabbage mix. Toss
lightly to coat well. Refrigerate until serving.
blend mayonnaise, sugar, vinegar, celery seed and salt. Mix
well and drizzle mayonnaise mixture over cabbage mix. Toss
lightly to coat well. Refrigerate until serving.
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