• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

North Carolina Ribs

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 1 tb Salt
  • 1 tb Carsely ground black pepper
  • 2 ts Crushed red pepper flakes

 Directions

RIBS
6 pounds spareribs

SAUCE
1 c Vinegar
1 Stick unsalted butter
4 tb Brown sugar
2 ts Crushed red pepper flakes

Combine the marinade ingredients and rub all over the ribs. Marinate for at
least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.
Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.

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