• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

North Indian Stuffed Eggplant

  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 2 md Eggplants
  • 4 c Potatoes, cubed
  • 8 oz Soya cheese,
  • 2 tb Vegetable oil
  • 2 c Chopped onions
  • 2 ts Ground cumin seeds
  • 1 tb Ground coriander seeds
  • 1 ts Turmeric
  • 1/2 ts Hot red pepper
  • 1/4 ts Ground cloves
  • 1 tb Minced ginger
  • 2 Garlic cloves, minced
  • 2 md Carrots, diced
  • 1 lg Green bell pepper, diced
  • 1 c Green peas
  • 1 Tomato, diced
  • 2 tb Fresh lemon juice
  • Seasme seeds


Leaving stems on, slice eggplants in half lengthwise & place cut side down
in pan. Cover & bake at 375F for 30 to 40 minutes till tender.

Whiule eggplant is baking, boil potatoes till tender & drain. Mash with
partially melted soya cheese in a large bowl. Saute onions & dried spices
in oil for 1 minute. Add garlic, ginger & saute till onion is translucent.
Add carrots & cook 5 minutes. Add peppers & peas & cook till just tender.
Stir in tomatoes & lemon juice. Combine sauteed vegetables & potato

Mash eggplant pulp & push to side. Mound a quarter of filling on each
half. Sprinkle with sesame seeds & bake for 15 minutes at 375F, uncovered.

Adapted from "New Recipes From Moosewood Restaurant"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?