Side Pannel
Northern Spy Apple Fritters
Northern Spy Apple Fritters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3/4 c Yellow cornmeal
- 1/2 c All-purpose flour
- 2 tb Baking powder
- 6 tb Sugar
- 1 pn Of salt
- 1 Egg
- 1/2 c Milk
- 1 1/2 c Vegetable oil for frying
- 1 Northern Spy apple, peeled,
- -cored and chopped
- 2 tb Vegetable oil
- Confectioner's sugar for
- -garnish
Directions
Combine all dry ingredients (except for confectioners sugar). Add liquid
ingredients (except for 1 1/2 cups of oil) one at a time, stirring between
additions. Mix in apple. Let batter sit for 10 minutes. In a 1-quart
saucepan over medium high-heat, heat the oil until it crackles, not quite
to the smoking point. Take precautionary measures for using hot oil! Drop
batter into the oil 1 tbls. at a time (get close so the oil doesn't
splash). Fry only 2 or 3 fritters at a time. Don't crowd the pan. Flip the
fritters over and remove onto a paper towel when golden brown. Sprinkle
with confectioners sugar and serve.
Makes 15 to 18 fritters.
From the cookbook, "Apples" by Robert Berkley
ingredients (except for 1 1/2 cups of oil) one at a time, stirring between
additions. Mix in apple. Let batter sit for 10 minutes. In a 1-quart
saucepan over medium high-heat, heat the oil until it crackles, not quite
to the smoking point. Take precautionary measures for using hot oil! Drop
batter into the oil 1 tbls. at a time (get close so the oil doesn't
splash). Fry only 2 or 3 fritters at a time. Don't crowd the pan. Flip the
fritters over and remove onto a paper towel when golden brown. Sprinkle
with confectioners sugar and serve.
Makes 15 to 18 fritters.
From the cookbook, "Apples" by Robert Berkley
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