Side Pannel
Northern-Style Picodillo
Ingredients List
- 1 1/2 ts Whole cumin seed or use 2
- -teaspoons ground cumin
- 1 lb Lean ground beef
- 1/4 c Water
- 2 lg Garlic cloves; minced (about
- -1 tablespoon)
- 1 c Onion (1 medium onion; about
- -5 ounces)
- 2 Long green chiles; roasted,
- -peeled, seeded and finely
- -chopped, or use 1 can
- -(4-ounce) peeled green
- -chiles
- Salt
- Freshly ground black pepper;
- -to taste
Directions
If using whole cumin seed, toast, shaking pan constantly, in a dry 10-inch
heavy saute pan over medium high heat until aroma is released, about 1 or 2
minutes. Set aside. Heat a medium-size skillet over medium-high heat. Add
the ground beef and water to pan and cook over medium heat for 2 minutes,
breaking meat apart with a spoon. Add garlic, onion, ground or whole cumin
and the green chiles, stirring well to combine. Add salt and freshly ground
black pepper to taste. Cook for 5 minutes.
Yield: 2 to 4 servings
heavy saute pan over medium high heat until aroma is released, about 1 or 2
minutes. Set aside. Heat a medium-size skillet over medium-high heat. Add
the ground beef and water to pan and cook over medium heat for 2 minutes,
breaking meat apart with a spoon. Add garlic, onion, ground or whole cumin
and the green chiles, stirring well to combine. Add salt and freshly ground
black pepper to taste. Cook for 5 minutes.
Yield: 2 to 4 servings
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