• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Northern-Style Picodillo

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 1/2 ts Whole cumin seed or use 2
  • -teaspoons ground cumin
  • 1 lb Lean ground beef
  • 1/4 c Water
  • 2 lg Garlic cloves; minced (about
  • -1 tablespoon)
  • 1 c Onion (1 medium onion; about
  • -5 ounces)
  • 2 Long green chiles; roasted,
  • -peeled, seeded and finely
  • -chopped, or use 1 can
  • -(4-ounce) peeled green
  • -chiles
  • Salt
  • Freshly ground black pepper;
  • -to taste


If using whole cumin seed, toast, shaking pan constantly, in a dry 10-inch
heavy saute pan over medium high heat until aroma is released, about 1 or 2
minutes. Set aside. Heat a medium-size skillet over medium-high heat. Add
the ground beef and water to pan and cook over medium heat for 2 minutes,
breaking meat apart with a spoon. Add garlic, onion, ground or whole cumin
and the green chiles, stirring well to combine. Add salt and freshly ground
black pepper to taste. Cook for 5 minutes.

Yield: 2 to 4 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?