Side Pannel
Norway Rice Cream
Ingredients List
- 6 c Milk
- 1 c Long grain rice
- 3 tb Sugar
- 1/2 ts Salt
- 1 c Heavy cream
- Berries
Directions
In a large heavy saucepan over medium heat, combine rice, milk, sugar and
salt until tiny bubbles form around edge. Reduce heat and simmer covered
45-50 minutes until rice is tender. Stir occasionally. Refrigerate until
well chilled. Beat cream until peaks form. Fold into chilled rice.
Refrigerate until ready to serve. Spoon berries over each serving.
salt until tiny bubbles form around edge. Reduce heat and simmer covered
45-50 minutes until rice is tender. Stir occasionally. Refrigerate until
well chilled. Beat cream until peaks form. Fold into chilled rice.
Refrigerate until ready to serve. Spoon berries over each serving.
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