• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Norway Rice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 c Milk
  • 1 c Long grain rice
  • 3 tb Sugar
  • 1/2 ts Salt
  • 1 c Heavy cream
  • Berries


In a large heavy saucepan over medium heat, combine rice, milk, sugar and
salt until tiny bubbles form around edge. Reduce heat and simmer covered
45-50 minutes until rice is tender. Stir occasionally. Refrigerate until
well chilled. Beat cream until peaks form. Fold into chilled rice.
Refrigerate until ready to serve. Spoon berries over each serving.

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