• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Norwegian Almond Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Cornstarch
  • 1 c Milk
  • 2 Eggs -- Separated
  • 1 c Heavy Cream
  • 1/2 c Sugar
  • 1/4 c Almonds -- Finely Ground
  • 1 tb Rum


Beat egg whites until stiff, set aside.

Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring
to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over
low flame, stirring constantly. Remove from heat and stir in rum. Fold in
stiffly beaten egg whites. Pour into serving dish and chill. Serve with a
warm fruit sauce.

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