Side Pannel
Norwegian Almond Pudding
Ingredients List
- 1/4 c Cornstarch
- 1 c Milk
- 2 Eggs -- Separated
- 1 c Heavy Cream
- 1/2 c Sugar
- 1/4 c Almonds -- Finely Ground
- 1 tb Rum
Directions
Beat egg whites until stiff, set aside.
Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring
to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over
low flame, stirring constantly. Remove from heat and stir in rum. Fold in
stiffly beaten egg whites. Pour into serving dish and chill. Serve with a
warm fruit sauce.
Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring
to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over
low flame, stirring constantly. Remove from heat and stir in rum. Fold in
stiffly beaten egg whites. Pour into serving dish and chill. Serve with a
warm fruit sauce.
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