• Prep Time:
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  • Serves: 6 Servings

Norwegian Blueberry Soup

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/4 c Cold water
  • 4 c Fresh orange juice
  • 3 tb Fresh lemon juice
  • 1/4 c Sugar
  • 2 c Fresh blueberries, washed
  • Fresh mint, for garnish


Soften gelatin in cold water in a custard cup. Place in a pan of hot (not
boiling) water until melted and ready to use. Combine juices and sugar with
melted gelatin. Stir until sugar and gelatin are dissolved. Chill until
mixture begins to thicken. Fold blueberries into mixture. Chill until ready
to serve. Spoon into chilled bouillon cups; garnish with fresh mint.

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