Side Pannel
Norwegian Christmas Pudding
Norwegian Christmas Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Norwegian, Desserts
Ingredients List
- 1 lb Butter
- 2 c Water
- 6 tb Flour
- 1 1/4 c Flour
- 6 c Milk
- 1/2 ts Salt
- 1 Beaten egg
- 2 ts Sugar
- Cinnamon
Directions
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk
which has been heated, use electric mixer to keep it from getting lumpy.
while beating, add salt, egg & sugar. Put in crock pot to keep warm with
the skimmed fat poured over pudding & add sugar & cinnamon.
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk
which has been heated, use electric mixer to keep it from getting lumpy.
while beating, add salt, egg & sugar. Put in crock pot to keep warm with
the skimmed fat poured over pudding & add sugar & cinnamon.
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