• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Norwegian Christmas Pudding

  • Recipe Submitted by on

Category: Norwegian, Desserts

 Ingredients List

  • 1 lb Butter
  • 2 c Water
  • 6 tb Flour
  • 1 1/4 c Flour
  • 6 c Milk
  • 1/2 ts Salt
  • 1 Beaten egg
  • 2 ts Sugar
  • Cinnamon


Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk
which has been heated, use electric mixer to keep it from getting lumpy.
while beating, add salt, egg & sugar. Put in crock pot to keep warm with
the skimmed fat poured over pudding & add sugar & cinnamon.

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