• Prep Time:
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  • Serves: 1 Cake

Norwegian Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour plus 2 T flour
  • 4 ts Baking powder
  • 1 ts Soda
  • 1/2 ts Salt
  • 1 1/4 c Sugar
  • 1/2 c Shortening, softened
  • 1 c Milk
  • 1 ts Almond extract
  • 2 Large eggs
  • 8 oz Coconut
  • 4 tb Sugar
  • 5 tb Margarine


Sift together into bowl the flour, baking powder, soda, salt, and sugar.
Add the shortening, milk, and almond extract. Beat, then add eggs, and
beat for two minutes longer. Grease and flour baking pan and bake at 350
degrees for 15 minutes. Open oven door and spread a mixture of the
coconut, nut, sugar, and margarine on top of cake and bake 30 minutes

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