• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Norwegian Eggnog Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Gelatin Powder -- dissolved
  • In
  • 1 tb Water
  • 1 c Milk -- scalded
  • 1/2 c Sugar
  • 2 tb Cornstarch
  • 1/4 ts Salt
  • 3 Whole Egg Yolks -- beaten
  • 1 tb Butter
  • 1 ts Vanilla
  • 1 c Heavy Whipping Cream --
  • Whipped
  • Nutmeg -- for topping

 Directions

Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick
and smooth, about 15 minutes.

Add a small amount of mixture to the yolks. Combine yolks with mixture,
and cook for a few minutes. Remove from heat, and add gelatin and butter.

Cool completely, then add vanilla. Whip cream, then fold into mixture.
Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.

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