• Prep Time:
  • Cooking Time:
  • Serves: 26 Servings

Norwegian Griddle Cakes

  • Recipe Submitted by on

Category: Potatoes, Norwegian

 Ingredients List

  • 4 c Riced hot potatoes
  • 2 1/2 tb Light cream
  • 2 1/2 tb Lard
  • 1 1/2 tb Sugar
  • 1 ts Salt
  • 2 c Sifted all purpose flour


Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt
and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2
balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly
floured board roll each ball into a paper thin round about 5 inches in
diameter. Cook on heated griddle over low heat until very light tan. Turn
and cook on other side.

Serve hot or cold.

All Lefsa - Sprinkle with hot water and let lay a while, then butter and
sprinkle with sugar and cinnamon, fold and cut.

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