Side Pannel
Norwegian Griddle Cakes
Norwegian Griddle Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Norwegian
Ingredients List
- 4 c Riced hot potatoes
- 2 1/2 tb Light cream
- 2 1/2 tb Lard
- 1 1/2 tb Sugar
- 1 ts Salt
- 2 c Sifted all purpose flour
Directions
Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt
and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2
balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly
floured board roll each ball into a paper thin round about 5 inches in
diameter. Cook on heated griddle over low heat until very light tan. Turn
and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a while, then butter and
sprinkle with sugar and cinnamon, fold and cut.
and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2
balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly
floured board roll each ball into a paper thin round about 5 inches in
diameter. Cook on heated griddle over low heat until very light tan. Turn
and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a while, then butter and
sprinkle with sugar and cinnamon, fold and cut.
Tweet
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