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  • Serves: 12 Servings

Norwegian Julekake or Jule Kaga

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Category: Cakes

 Ingredients List

  • 1 c Milk
  • 1/2 c Sugar
  • 1 ts Salt
  • 1/2 c Butter or margarine
  • 1/4 c Warm water
  • 1 pk Yeast
  • 1/2 ts Ground cardamom
  • 4 1/4 c Sifted flour(about)
  • 3/4 c Seedles golden raisins
  • 3/4 c Cnadied mixed fruit
  • 1 Egg white; beaten

 Directions



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