• Prep Time:
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  • Serves: 2 Servings

Norwegian Meat Salad

  • Recipe Submitted by on

Category: Meat, Salads, Norwegian

 Ingredients List

  • 1 c Julienne strips of cooked
  • Beef, veal, or lamb
  • 1 c Julienne strips of baked or
  • Boiled ham
  • 1 tb Minced onion
  • 6 tb Salad oil
  • 2 tb Cider vinegar
  • 1/2 ts Pepper
  • 1 ts Minced parsley
  • 1/4 c Heavy cream or sour cream
  • 1 Hard boiled egg, sliced
  • 1 Boiled or pickled beet,
  • Sliced


Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing. Mix with meats combining lightly. Garnish with
sliced egg and beet.

Served as a main dish salad.

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