Side Pannel
Norwegian Meat Salad
Norwegian Meat Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Salads, Norwegian
Ingredients List
- 1 c Julienne strips of cooked
- Beef, veal, or lamb
- 1 c Julienne strips of baked or
- Boiled ham
- 1 tb Minced onion
- 6 tb Salad oil
- 2 tb Cider vinegar
- 1/2 ts Pepper
- 1 ts Minced parsley
- 1/4 c Heavy cream or sour cream
- 1 Hard boiled egg, sliced
- 1 Boiled or pickled beet,
- Sliced
Directions
Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing. Mix with meats combining lightly. Garnish with
sliced egg and beet.
Served as a main dish salad.
Stir cream into dressing. Mix with meats combining lightly. Garnish with
sliced egg and beet.
Served as a main dish salad.
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