• Prep Time:
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  • Serves: 1 Loaf

Norwegian Rye Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 ts Active yeast
  • 1 2/3 c Bread flour
  • 1 3/4 c Rye flour
  • 5 tb Whole wheat flour
  • 2 2/3 ts Caraway seeds
  • 1/3 ts Salt
  • 2 1/2 tb Margarine/butter
  • 6 tb Molasses
  • 1 c Warm water (115 degree)


All ingredients except water must be at room temperature. Add ingredients
into the ABM as listed. Select white bread and start.

Notes: This is a dense loaf and rises less than other loafs. I have added
an extra 1/4 of water to increase size. Great to snacks or as a sandwich

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