Side Pannel
Norwegian Rye Bread
Ingredients List
- 2 1/2 ts Active yeast
- 1 2/3 c Bread flour
- 1 3/4 c Rye flour
- 5 tb Whole wheat flour
- 2 2/3 ts Caraway seeds
- 1/3 ts Salt
- 2 1/2 tb Margarine/butter
- 6 tb Molasses
- 1 c Warm water (115 degree)
Directions
All ingredients except water must be at room temperature. Add ingredients
into the ABM as listed. Select white bread and start.
Notes: This is a dense loaf and rises less than other loafs. I have added
an extra 1/4 of water to increase size. Great to snacks or as a sandwich
into the ABM as listed. Select white bread and start.
Notes: This is a dense loaf and rises less than other loafs. I have added
an extra 1/4 of water to increase size. Great to snacks or as a sandwich
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