• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Norwegian Spoonbread

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Milk
  • 1/2 c Water
  • 1/2 ts Salt
  • 1 1/2 c Yellow cornmeal
  • 2 tb Butter
  • 3 Eggs, well beaten
  • 1 1/2 c Nokkelost cheese
  • 1/2 c Scallions, minced
  • 1/2 c Red bell pepper, diced
  • Pepper to taste
  • 1/4 c Parsley, minced


In pan combine milk, water and salt. Bring to just boiling point, whisk in
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350 ° for 45 minutes, or until
puffed and golden. Serve NOW.

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