Side Pannel
Norwegian Spoonbread
Ingredients List
- 3 c Milk
- 1/2 c Water
- 1/2 ts Salt
- 1 1/2 c Yellow cornmeal
- 2 tb Butter
- 3 Eggs, well beaten
- 1 1/2 c Nokkelost cheese
- 1/2 c Scallions, minced
- 1/2 c Red bell pepper, diced
- Pepper to taste
- 1/4 c Parsley, minced
Directions
In pan combine milk, water and salt. Bring to just boiling point, whisk in
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350 ° for 45 minutes, or until
puffed and golden. Serve NOW.
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350 ° for 45 minutes, or until
puffed and golden. Serve NOW.
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