Side Pannel
Not Chicken Pot Pie (Slow Cooker)
Not Chicken Pot Pie (Slow Cooker)
- Recipe Submitted by Marsala on 11/03/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 3-4 frozen chicken breasts
- 2 cans condensed cream of chicken soup
- 4-5 medium potatoes, peeled and diced
- 2 cups frozen peas and carrots
- 1 Chicken bullion cube
- Salt and Pepper to taste
- ½ -1 cup shredded cheese
- 1 Recipe of Bisquik biscuits or 1 can of biscuits (or you can totally make yours from scratch. It”™s just not as fast :) )
Directions
1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired.
2. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
3. Prepare biscuits
4. Serve over biscuits
5. Top with shredded cheese.
2. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
3. Prepare biscuits
4. Serve over biscuits
5. Top with shredded cheese.
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