Side Pannel
(Not Just the Regular) Beef Stew
(Not Just the Regular) Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 lb Beef tenderloin -- 1-inch
- Cubes
- Flour -- for dredging
- 2 tb Butter
- 2 tb Oil
- 2 Cloves garlic -- minced
- Salt and pepper
- 2 c Dry red wine
- 2 Cubes beef bouillon
- (dissolved in 2 cups boiling
- Water)
- 1 Baking potatoes -- grated
- 1 Onion
- (studded with 2 cloves)
- 2 ts Thyme
- 1 Bay leaf
- 8 Red potatoes -- quartered
- 8 Carrots -- sliced
- 4 Stalks celery -- sliced
- 8 Tiny white onions
- 1 c (or 2) tomato juice
- Handful fresh parsley
- -finely chopped
Directions
Dredge meat in flour. Melt butter and oil in large pot; add garlic.
Cook the beef just to rare; remove from pot and refrigerate. Add wine
and bouillon to pan and scrape up bitsstuck to bottom. Add potato,
onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour.
Add potatoes, carrots, cerlery and onions; simmer 1/2 hour. Add
tomato juice, as necessary for nice gravy. Add beef cubes, reheat;
toss in parsley and serve.
Cook the beef just to rare; remove from pot and refrigerate. Add wine
and bouillon to pan and scrape up bitsstuck to bottom. Add potato,
onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour.
Add potatoes, carrots, cerlery and onions; simmer 1/2 hour. Add
tomato juice, as necessary for nice gravy. Add beef cubes, reheat;
toss in parsley and serve.
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