• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nouilles Aux Crevettes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fettuccine noodles
  • 3 dr Olive oil
  • 1/2 lb Mushrooms; sliced
  • 4 tb Unsalted butter
  • 1/2 c Fresh basil; chopped
  • 1 1/2 c Heavy cream
  • 28 Jumbo shrimp; dressed and
  • -butterflied
  • 1 oz Pernod
  • 1 ts Lemon juice
  • Salt and pepper to taste
  • 1 c Grated Parmesan cheese
  • Basil leaves; for garnish
  • 3 -(up to)
  • 4 Shallots; minced


Cook noodles al dente in 4-5 quarts salted boiling water for 12-15 minutes.
Drain, rinse with cold water, & set aside. Toss pasta with few drops of
olive oil. Saute mushrooms & shallots in 3 tbs butter for 1-2 minutes. Add
basil & heavy cream & set aside. In separate pan, heat remaining butter &
saute shrimp for 2-3 minutes. Remove pan from heat, add Pernod, return to
heat & flambe until flame subsides completely. Add mushroom mixture & lemon
juice & simmer for 5 minutes. Add salt & pepper to taste. Before serving,
toss fettuccine with shrimp & mushroom mixture & Parmesan cheese. Serve on
warm oval dishes & garnish with basil leaves.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?