Side Pannel
Nov-Dinner: Two-Rice and Sweet Pepper Pilaf
Nov-Dinner: Two-Rice and Sweet Pepper Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Butter
- 2 Garlic cloves, minced
- 1 Onion, chopped
- 1/2 ts Dried thyme
- 1/4 ts Pepper
- 1 1/2 c Chicken/vegetable stock
- 1 tb White wine vinegar
- 1/2 c Wild rice, rinsed/drained
- 1 c Long-grain rice
- 1/2 Sweet red/yellow pepper,
- - diced
- 1/2 ts Salt
Directions
Tip: While rice is cooking, do not stir it unless specifically stated in
the recipe - the grain's starch will be released and make the rice sticky.
In large saucepan, melt butter over medium heat; cook garlic, onion, thyme
and pepper, stirring occasionally, until softened, about 5 minutes. Add
stock, 1-1/4 cups water and vinegar; bring to boil.
Add wild rice to saucepan and return to boil; reduce heat, cover and simmer
for 35 minutes. Stir in long-grain rice; cover and simmer for about 30
minutes or until rice is tender and liquid is absorbed. With fork, stir in
sweet pepper and salt; cover and let stand for 5 minutes.
Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote
6 servings for $7.16 CDN[Nov 95]
Per Serving: about 200 calories, 6 g protein, 3 g fat, 31 g carbohydrate
the recipe - the grain's starch will be released and make the rice sticky.
In large saucepan, melt butter over medium heat; cook garlic, onion, thyme
and pepper, stirring occasionally, until softened, about 5 minutes. Add
stock, 1-1/4 cups water and vinegar; bring to boil.
Add wild rice to saucepan and return to boil; reduce heat, cover and simmer
for 35 minutes. Stir in long-grain rice; cover and simmer for about 30
minutes or until rice is tender and liquid is absorbed. With fork, stir in
sweet pepper and salt; cover and let stand for 5 minutes.
Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote
6 servings for $7.16 CDN[Nov 95]
Per Serving: about 200 calories, 6 g protein, 3 g fat, 31 g carbohydrate
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