• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nov-Dinner: Two-Rice and Sweet Pepper Pilaf

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Butter
  • 2 Garlic cloves, minced
  • 1 Onion, chopped
  • 1/2 ts Dried thyme
  • 1/4 ts Pepper
  • 1 1/2 c Chicken/vegetable stock
  • 1 tb White wine vinegar
  • 1/2 c Wild rice, rinsed/drained
  • 1 c Long-grain rice
  • 1/2 Sweet red/yellow pepper,
  • - diced
  • 1/2 ts Salt


Tip: While rice is cooking, do not stir it unless specifically stated in
the recipe - the grain's starch will be released and make the rice sticky.

In large saucepan, melt butter over medium heat; cook garlic, onion, thyme
and pepper, stirring occasionally, until softened, about 5 minutes. Add
stock, 1-1/4 cups water and vinegar; bring to boil.

Add wild rice to saucepan and return to boil; reduce heat, cover and simmer
for 35 minutes. Stir in long-grain rice; cover and simmer for about 30
minutes or until rice is tender and liquid is absorbed. With fork, stir in
sweet pepper and salt; cover and let stand for 5 minutes.

Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote

6 servings for $7.16 CDN[Nov 95]

Per Serving: about 200 calories, 6 g protein, 3 g fat, 31 g carbohydrate

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