• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nov-Dinner: Zucchini Ribbons

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lg Zucchini (1-1/2 lb total)
  • 1 tb Olive oil
  • 1 Onion, chopped
  • 2 ts White wine vinegar, or
  • -cider vinegar
  • 2 Garlic cloves, minced
  • 1/2 ts Salt
  • 1/4 ts Coriander seeds, crushed
  • 1/4 ts Pepper


Using vegetable peeler, cut zucchini lengthwise into thin strips; place in
sieve. [Zucchini can be prepared to this point, covered and set aside to
drain for up to 8 hours.] Blot up any liquid on strips.

In large skillet, heat oil over medium-high heat; cook onion, vinegar,
garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or
until softened. Stir in zucchini just until heated through, about 2
minutes. Serve immediately.

Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote

6 servings for $3.32 CDN[Nov 95]

Per Serving: about 50 calories, 1 g protein, 2 g fat, 6 g carbohydrate

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?