Side Pannel
Nov-Dinner: Zucchini Ribbons
Nov-Dinner: Zucchini Ribbons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lg Zucchini (1-1/2 lb total)
- 1 tb Olive oil
- 1 Onion, chopped
- 2 ts White wine vinegar, or
- -cider vinegar
- 2 Garlic cloves, minced
- 1/2 ts Salt
- 1/4 ts Coriander seeds, crushed
- 1/4 ts Pepper
Directions
Using vegetable peeler, cut zucchini lengthwise into thin strips; place in
sieve. [Zucchini can be prepared to this point, covered and set aside to
drain for up to 8 hours.] Blot up any liquid on strips.
In large skillet, heat oil over medium-high heat; cook onion, vinegar,
garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or
until softened. Stir in zucchini just until heated through, about 2
minutes. Serve immediately.
Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote
6 servings for $3.32 CDN[Nov 95]
Per Serving: about 50 calories, 1 g protein, 2 g fat, 6 g carbohydrate
sieve. [Zucchini can be prepared to this point, covered and set aside to
drain for up to 8 hours.] Blot up any liquid on strips.
In large skillet, heat oil over medium-high heat; cook onion, vinegar,
garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or
until softened. Stir in zucchini just until heated through, about 2
minutes. Serve immediately.
Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote
6 servings for $3.32 CDN[Nov 95]
Per Serving: about 50 calories, 1 g protein, 2 g fat, 6 g carbohydrate
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