• Prep Time:
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  • Serves: 1 Servings

Nova Scotia Oatcakes

  • Recipe Submitted by on

Category: Breads, Canadian

 Ingredients List

  • 3 c Rolled oats; not instant
  • 3 c Flour, all purpose;sifted
  • 1 c Brown sugar
  • 1 ts Baking soda
  • 2 ts -Salt
  • 1 1/2 c Shortening
  • 2/3 c -Cold water, up to 3/4 cup


Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly. Using a fork,
gradually add enough water for moisture to form a ball. Roll out 1/4" thick
on a lightly floured board. Cut into circles and place on greased baking
sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon

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