Side Pannel
Nova Scotia Oatcakes
Nova Scotia Oatcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Canadian
Ingredients List
- 3 c Rolled oats; not instant
- 3 c Flour, all purpose;sifted
- 1 c Brown sugar
- 1 ts Baking soda
- 2 ts -Salt
- 1 1/2 c Shortening
- 2/3 c -Cold water, up to 3/4 cup
Directions
Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly. Using a fork,
gradually add enough water for moisture to form a ball. Roll out 1/4" thick
on a lightly floured board. Cut into circles and place on greased baking
sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon
size.
pastry blender or 2 knives until the mixture is crumbly. Using a fork,
gradually add enough water for moisture to form a ball. Roll out 1/4" thick
on a lightly floured board. Cut into circles and place on greased baking
sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon
size.
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