Side Pannel
Nova Scotia Potato Dressing
Nova Scotia Potato Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 c Potato, chop small cubes
- 1 1/2 c Bread crumbs (2 pc toast)
- 1/2 ts Pepper
- 1/2 ts Salt
- 2 ts Poultry seasoning OR
- 1 ts sage to taste
- 1/2 c Margarine melted OR
- Part cooking liquid,less fat
- 1/2 c Onion, to taste
Directions
Cook potatoes about 20 min or until soft enough to mash. Place onions in a
large microwave safe bowl and cook 1 minute on high or until margarine is
melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time
on top of the margarine/onion and mash. Add seasoning by sprinkling part at
a time while mashing. Blend well. Taste and adjust seasoning if desired.
Divide into meal-sized portions, extra may be frozen. Reheat in microwave
or oven and serve very hot.
Have not tried a lower fat version, but half turkey fat and half de-fatted
drippings would likely work. Turkey broth is used in a diabetic bread
dressing and no-fat gravy.
large microwave safe bowl and cook 1 minute on high or until margarine is
melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time
on top of the margarine/onion and mash. Add seasoning by sprinkling part at
a time while mashing. Blend well. Taste and adjust seasoning if desired.
Divide into meal-sized portions, extra may be frozen. Reheat in microwave
or oven and serve very hot.
Have not tried a lower fat version, but half turkey fat and half de-fatted
drippings would likely work. Turkey broth is used in a diabetic bread
dressing and no-fat gravy.
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