• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Nova Scotia Potato Dressing

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 c Potato, chop small cubes
  • 1 1/2 c Bread crumbs (2 pc toast)
  • 1/2 ts Pepper
  • 1/2 ts Salt
  • 2 ts Poultry seasoning OR
  • 1 ts sage to taste
  • 1/2 c Margarine melted OR
  • Part cooking liquid,less fat
  • 1/2 c Onion, to taste


Cook potatoes about 20 min or until soft enough to mash. Place onions in a
large microwave safe bowl and cook 1 minute on high or until margarine is
melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time
on top of the margarine/onion and mash. Add seasoning by sprinkling part at
a time while mashing. Blend well. Taste and adjust seasoning if desired.

Divide into meal-sized portions, extra may be frozen. Reheat in microwave
or oven and serve very hot.

Have not tried a lower fat version, but half turkey fat and half de-fatted
drippings would likely work. Turkey broth is used in a diabetic bread
dressing and no-fat gravy.

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