Side Pannel
Nova Scotia Scallop Chowder
Nova Scotia Scallop Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Fish
Ingredients List
- 2 lb Scallops
- 3 tb Butter;*
- 6 Potatoes; medium, cubed
- 2 Onions; small, diced
- 1 1/2 qt Milk;**
- -salt and pepper to taste
Directions
Melt butter in skillet and fry scallops on both sides. With a knife, cut
scallops into small pieces, making sure that they are well browned.
Meanwhile, cook potatoes and onions in lightly salted water until tender,
but not mushy. Add scallops and milk and season to taste. Bring to just
under the boiling point and serve with crackers.
scallops into small pieces, making sure that they are well browned.
Meanwhile, cook potatoes and onions in lightly salted water until tender,
but not mushy. Add scallops and milk and season to taste. Bring to just
under the boiling point and serve with crackers.
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