• Prep Time:
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  • Serves: 1 Servings

Nova Scotia Scallop Chowder

  • Recipe Submitted by on

Category: Soups, Fish

 Ingredients List

  • 2 lb Scallops
  • 3 tb Butter;*
  • 6 Potatoes; medium, cubed
  • 2 Onions; small, diced
  • 1 1/2 qt Milk;**
  • -salt and pepper to taste


Melt butter in skillet and fry scallops on both sides. With a knife, cut
scallops into small pieces, making sure that they are well browned.
Meanwhile, cook potatoes and onions in lightly salted water until tender,
but not mushy. Add scallops and milk and season to taste. Bring to just
under the boiling point and serve with crackers.

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